Apollo Cascade Manual de usuario descargar pdf (Pagina 12)

Magnum

– These hops can be described as having a high alpha and yield. Magnums have no real distinct

aroma character, so it is viewed favorably as a clean bittering hop

Aroma: Not distinct

Alpha Acids: 11-16%

Beta Acids: 5-7%

Cohumulone: 21-29% of total oil

Myrcene: 30-45% of total oil

Humulene: 30-45% of total oil

Caryophyllene: 8-12% of total oil

Farnesene: <1% of total oil

Yield Potential: 1340-1700 lb/ac

Possible Substitutions: CTZ, Nugget, Taurus

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Millennium

– This variety is being used primarily as a bittering hop with strong alpha potential. The Millen-

nium was developed to improve brewing values and agronomic characteristics of existing high alpha acid

varieties.

Aroma: Mild, herbal; similar to Nugget

Alpha Acids: 14.5-16.5%

Beta Acids: 4.3-5.3%

Cohumulone: 28-32% of alpha acids

Myrcene: 30-40% of total oil

Humulene: 23-27% of total oil

Caryophyllene: 9-12% of total oil

Farnesene: <1% of total oil

Yield Potential: 2400-2600 lb/ac

Possible Substitutions: CTZ, nugget

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Mount Hood

– These hops have a mild aroma, low beta and alpha acids, low cohumulone content in the

alpha acids, and high humulene content in the essential oil. Used for bittering, aroma and finishing, this

yields a clean and soft bitterness.

Aroma: Mild, somewhat pungent

Alpha Acids: 4-7%

Beta Acids: 5-8%

Cohumulone: 21-23% of alpha acids

Myrcene: 30-40% of total oil

Humulene: 30-38% of total oil

Caryophyllene: 13-16% of total oil

Farnesene: <1% of total oil

Yield Potential: 1520-1960 lb/ac

Possible Substitutions: Strisselspalt, Hallertauer, Hersbrucker

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